In this article we talk about the queen of the Italian summer: the Caprese.
To prepare it only a few ingredients are used and the stove is not required. It is a simple and fresh recipe, ideal for hot summer days.
To savor it at its best, we decided to pair it with one of our latest creations: the Merlot Spumante Brut Blanc de Noir.
Being a dry wine with a pleasantly bitter vein, which is enriched by its fine perlage, it is perfect for cleaning the palate from the creaminess of mozzarella, enhancing its flavor.
Here's the ingredients needed to prepare a perfect Caprese:
1 fresh ball of mozzarella cheese
1-2 medium tomatoes
Salt and pepper
A drizzle of olive oil
Here's the video of the recipe!