This Christmas for your guests uncork a Sparkling Wine. Bubbles are very well paired with many dishes and are perfect for the toast.
Here’re a few Christmas dinner wine pairings ideas: Pinot Grigio Rosé Spumante Brut paired with salmon, Prosecco DOC Spumante Brut paired with cured meat and with the ZERO Sugar we recommend fish and shellfish.
Pinot Grigio Rosé with salmon
This Rosé Spumante Brut has a fruity bouquet with hints of currants, gooseberries and red grapefruit, and its refined character is the perfect complement to dishes with complex and rich flavors such as smoked salmon or tuna tartare.
ZERO sugar Sparkling wine with fish and shellfish
This ZERO Sugar Sparkling Wine has a pleasant minerality and a marked acidity. Aged for about 7 months on the yeasts, this wine has fine scents of white flowers and grapefruit.
ZERO Sugar is perfectly suited to fish and shellfish courses, as its bright acidity and freshness cut through the fatty tendency and distinct sweetness of the shellfish.
Prosecco DOC Spumante Brut with cured meat
A platter of cured meats (salumi) served with a glass of Prosecco DOC Brut is an exquiste antipasto for holiday gatherings.
The pronounced freshness of this Brut makes is perfect for enhancing cured meat specialities. Its pleasant scents of bread crust and the acidulous note cut through the heavier aspects of the dish, cleansing the palate.
These Sparkling wines should be served at 6-7 ° C, uncorked at the moment.
For service we suggest a tulip wine glass.
Cheers and HAPPY HOLIDAYS!