Introducing “Nectar” Organic Red Wine Prime Selection.
“Nectar” is an organic red wine with remarkable structure obtained from selected Montepulciano and Pinot Noir grapes.
NECTAR was born in 2015, thanks to the converging ideas of two visionary pioneers of organic farming.
The unique style of NECTAR is the fruit of their beliefs and visions, as well as of the exclusive terroirs of Abruzzo and Veneto regions. In this extraordinary blend Montepulciano is predominant, and it is completed by Pinot Noir, which is separately vinified.
Vinification and ageing
After destemming, the fermentation takes place for 30 days on skins at controlled temperature (28-30° C). At this stage, pump-overs are carried out periodically in order to constantly stir the skins with the must, giving a higher concentration of scents and aromas to the wine.
Once the alcoholic fermentation is finished, the wine is separated from the skins through a soft pressing and it is then transferred into barriques, where the malolactic fermentation will later take place.
Appearance: intense ruby red with pomegranate hints, and outstanding concentration.
Bouquet: intense scents of red berries, jam, chocolate and spicy aromas like black pepper.
Flavor: the wine heightens its structure in the mouth with soft but pronounced tannins. Alcoholic and round, solid and full-bodied, with notes of ripe fruits, blackberry and cherry. Long and persistent finish with good ageing potential.
“Nectar” wine is available in 750 ml bottles and 1.5 L Magnum bottles.
The 750 ml bottles are wrapped in a delicate, silk-touch paper and come in wooden cases containing 6 bottles.
In addition, for the 750 ml bottles we have available wooden boxes for single bottle with a nice metallic closure.
Perfect for a gift or for keeping in the cellar for those special occasions.
The 1.5 L “Nectar” bottles come in individual wooden boxes with a metallic closure.
Elegant and sumptuous, perfect for a gift or for one’s personal wine collection.